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Sarah Culler
Fair Trade Pepper-o-Lanterns
No CommentsRead moreWomen’s Bean Project is about making long-lasting connections that give a hand up, not a hand out. Graduates of the…
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Sarah Culler
XOXO White and Dark Chocolate Fair Trade Brownies
No CommentsRead moreFun recipes that we can adapt to make with fair trade ingredients? We’re in! Chocolate-y brownies are made even cuter…
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Sarah Culler
Spicy Fair Trade Gingerbread Cookies
No CommentsRead moreThis gingerbread is a little different, and we love it this way — it’s spicy and a little sweet. The kick is thanks to the Victoria Falls Rainbow Pepper (a must-have in every fair-trader’s pantry!) The chewy but sturdy texture is created by refrigerating the dough twice — before you roll and make shapes, and after, before baking in the oven.
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Sarah Culler
Fair Trade Cinnamon Vanilla Ice Cream
No CommentsRead moreThere’s something truly special about ice cream made with real vanilla beans. You can see the tiny black flecks and it’s aroma is intoxicating! We added fair trade ceylon cinnamon to our ice cream base for a delicate, yet complex flavor that pairs perfectly with an end-of-summer stone fruit cobbler, yum!
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Sarah Culler
Fair Trade Pad Thai
No CommentsRead moreIn celebration of World Fair Trade Day, we made Pad Thai (surprise!) This year’s theme was “Live Fair, one product at a time.” While meandering the aisles of our local grocery store, a fair trade label caught our eye on a package of King Soba Pad Thai Noodles. We were inspired!
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Sarah Culler
Fair Trade Pineapple & Carrot Cake
No CommentsRead moreSpringtime is here, so let’s eat cake! Everyone really enjoyed how moist this carrot cake was, and it is made with easy-to-find fair trade ingredients. This cake would be a delicious way to celebrate mom on Mother’s Day (hint hint!)
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Sarah Culler
Fair Trade Snickerdoodle Pie
No CommentsRead moreFor Pi Day (3-14), we have made something that is definitely pie, based on an irresistible cookie! Eating snickerdoodles in pie form (with gooey cinnamon) is now our favorite way to eat them.
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Sarah Culler
One Pan Gingerbread Cupcakes
No CommentsRead moreDecorated in pink icing for a special Valentine’s Day treat, these cupcakes have an intense ginger flavor, which is why we like them! It offsets the sweetness of the icing. Don’t skip the fair trade ingredients — look for the Wholesome Sweeteners molasses at your local grocery and check the labels in the spice aisle.
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Sarah Culler
National Soup Month: Help Women Thrive
No CommentsRead moreIt’s National Soup Month — a perfect time to focus on the soup mixes that we sell at our stores. Why do we sell them? What we have learned about soup from our partners at Women’s Bean Project in Denver, Co., is that something so simple can be magical and transform lives.
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Sarah Culler
Spooky Chili Dogs
No CommentsRead moreAs Halloween approaches, hot dogs wrapped in dough made to look like mummies (“mummy dogs”) are a fun, easy way…