Fair Trade Cinnamon Vanilla Ice Cream

Fair Trade Cinnamon Vanilla Ice Cream
September 4, 2018 Sarah Culler

fair trade cinnamon ice cream


molly moons vanilla bean ice cream


Combine all ingredients in a heavy-bottomed saucepan and cook over medium heat. Whisk occasionally and remove from the heat just before the mixture comes to a boil. Carefully remove the vanilla bean pods with tongs.  Scrape out the seeds with the back of a knife and stir in the seeds, and put back the empty pods in the pot as well. Pour the mixture into a bowl and let chill in the refrigerator for 1-2 hours.

When the mixture is completely chilled, remove the vanilla bean pods and discard. Pour the mixture into an ice cream maker and process according to the manufacturer’s instructions (ours is a Cuisinart). Use a rubber spatula to transfer it into a glass or plastic freezer container. The ice cream will be soft, so cover tightly and freeze until firm for at least 4 hours.

Recipe inspired by Molly Moon’s Homemade Ice Cream by Molly Moon Neitzel and Christina Spittler. Makes 1- 1 1/2 quarts.

fair trade cinnamon


Shop fair trade vanilla beans

Learn more about vanilla’s skyrocketing price and how fair trade helps farmers

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