Books & CDs

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities.  This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.  With more than 130 photographs, this is elemental Ottolenghi for everyone.

Nothing brings people together better than the sharing of food. The recipes in this uplifting book include healthy, everyday recipes, nutritious recipes for family meals, recipes for sharing, and recipes for celebrating. Contributed by women living in the war-torn countries in which WfWI operate, these recipes are also accompanied by dishes shared by internationally known chefs, humanitarians, and philanthropists.