A cup of Purple Mint is sweet and refreshing. Invigorating mint leaves are beautifully balanced with delicate rose petals and smooth purple tea.
Makes 40 cups.Steeping Instructions: 1 Teaspoon –190°F – 3 mins
100% Organic Ingredients: Kenyan Purple Tea, Peppermint Leaves, Spearmint Leaves, Rose Petals.
A cup of Purple Chocolate is a heavenly, ‘chocola-tea’ experience. Antioxidant-rich cacao and purple tea offer a healthy choice to satisfy your sweet tooth, without any indulgence.
Makes 40 cups.Steeping Instructions: 1 Teaspoon –190°F – 4 mins
100% Organic Ingredients: Organic Cacao Shells, Kenyan Purple Tea, Rose Petals.
A cup of Purple Jasmine is fresh and delicate. The enchanting fragrance of real jasmine blossoms creates the perfect pairing of tea and flowers.
Makes 40 cups.Steeping Instructions: 1 Teaspoon – 175°F – 2 mins
100% Organic Ingredients: Jasmine Green Tea, Kenyan Purple Tea, Jasmine Blossoms, Cornflower Blossoms.
A cup of Purple Rain will make your taste buds sing. Enjoy this bright tropical infusion of juicy passion fruit, sweet lemongrass, crisp apple, and a hint of hibiscus.
Makes 40 cups.Steeping Instructions: 1 tea spoon – 4 mins
100% Organic Ingredients: Organic Lemongrass, Kenyan Purple Tea, Hibiscus, Apple Pieces, Rosehips, Natural Passion Fruit Flavor.
Let the Seafoam Alpaca Throw envelop you in an ocean of warmth and softness. Then, when you're not using it, fold it once or twice, and lay it on the couch and you'll have a lovely accent piece.
*Note: natural alpaca fibers may vary slightly*
Material - 80% Alpaca 20% Acrylic
SIZE - 45"x70"
HANDWASH in cool water. Air dry, then pop in dryer on low for 10 minutes to bring back fluffiness.
DRY CLEAN is always a recommended option.
MAINTAIN using a gentle bristle brush in the direction of the alpaca fiber. Iron on low in same direction.
**Learn more about the artisans who craft Shupaca products.
The ideal spice blend for slow-cooked or braised dishes with lamb, young goat, chicken or pork. Rub onto meat coated with a little oil and leave to marinade for an hour or two before grilling, or dry fry a generous grinding before adding to couscous with slivers of almond and dried apricots.
Ingredients: Sea salt, sesame seeds, fennel seeds, coriander seeds, black peppercorns, aniseed, cassia (a variety of cinnamon), ginger, clove, garlic, onion, star aniseed pieces.