The ideal spice blend for slow-cooked or braised dishes with lamb, young goat, chicken or pork. Rub onto meat coated with a little oil and leave to marinade for an hour or two before grilling, or dry fry a generous grinding before adding to couscous with slivers of almond and dried apricots.
Ingredients: Sea salt, sesame seeds, fennel seeds, coriander seeds, black peppercorns, aniseed, cassia (a variety of cinnamon), ginger, clove, garlic, onion, star aniseed pieces.
You'll love the subtle saltiness and hint of garlic, citrus and chives in this pepper grinder. It's great for cooking, or keep it on the table for individual tastes. This adaptable blend enlivens steamed and green vegetables, chicken, duck, fish and pork, and can be used to make a delicious white wine butter sauce or flavorful salad dressings.
Ingredients: black peppercorns, sea salt, garlic, lemon rind, orange rind, chives, lemon oil (natural), orange oil (natural).