Cluck cluck! Make cooking more fun with this useful duck potholder, handmade by artisans in Guatemala from traditional woven fabric. The colors will vary.
Use these spicy chili salts in place of regular table salt to add flavor and fire to your favorite dishes. Perfect with salads, vegetables, and meats.
Ingredients: Salt, chili, onion, garlic, ginger, mustard seed, basil, paprika oil, celery.
Size: 3.17 oz.
Smoked chili and paprika lend a delectable smoky flavor to this spicy chili salt. Spice up your meats, pizza, and pasta.
Ingredients: salt, smoked chili & paprika, garlic, onion, ginger, mustard and basil.
Size: 2.47 oz.
The ideal spice blend for slow-cooked or braised dishes with lamb, young goat, chicken or pork. Rub onto meat coated with a little oil and leave to marinade for an hour or two before grilling, or dry fry a generous grinding before adding to couscous with slivers of almond and dried apricots.
Ingredients: Sea salt, sesame seeds, fennel seeds, coriander seeds, black peppercorns, aniseed, cassia (a variety of cinnamon), ginger, clove, garlic, onion, star aniseed pieces.
Size: 2.12 oz.
This colorful mix of 10 beans is nutritious and hearty soup that'll feed the whole family! Add vegetables, tomatoes, garlic and ham if you want. Easy to follow directions make this a go-to dinner staple all winter long! Makes a big pot of 7 meal-size servings.
Based in Denver, the Women's Bean Project works to change women’s lives by providing stepping stones to self-sufficiency through social enterprise. Ingredients: polished black beans, black eye peas, green split peas, brown lentils, great northern beans, pinto beans, red lentils, small red chili beans, yellow split peas, garbanzo beans, parsley, salt, dehydrated vegetables (garlic, spinach, tomato, onion), spices (celery seed, white pepper, basil, oregano, rosemary, red pepper, thyme, tarragon), paprika and turmeric (for color).