Owned by cocoa farmers. Made for chocolate lovers.
“Divine Chocolate is co-owned by the 85,000 farmer members of Kuapa Kokoo, the cooperative in Ghana that supplies the cocoa for each bar of Divine. As owners, they get a share in the profits, a say in the company, and a voice in the global marketplace.”
Garlic and pepper, rounded off with sea salt and parsley. The ideal blend for grilled crustaceans served with butter and a squeeze of fresh lemon, Madagascar Garlic Pepper is also good with chicken, fish and pork served with a light white wine and butter sauce. Grind this delicious blend into pan-fried potatoes and green vegetables like asparagus, artichoke, beans, peas and baby zucchini.
Ingredients: black peppercorns, sea salt, garlic flakes, parsley
Bring the warm scent of homemade biscuits into your kitchen with this ready-to-make premium biscuit mix! Simply add water, boil and bake. Then while the biscuits are baking, add water to the culinary-inspired jam mix made with dried fruit, cardamom, and agar agar. The slightly tart jam perfectly compliments the sweet biscuits.
Based in Denver, the Women's Bean Project works to change women’s lives by providing stepping stones to self-sufficiency through social enterprise.
The ideal spice blend for slow-cooked or braised dishes with lamb, young goat, chicken or pork. Rub onto meat coated with a little oil and leave to marinade for an hour or two before grilling, or dry fry a generous grinding before adding to couscous with slivers of almond and dried apricots.
Ingredients: Sea salt, sesame seeds, fennel seeds, coriander seeds, black peppercorns, aniseed, cassia (a variety of cinnamon), ginger, clove, garlic, onion, star aniseed pieces.