Owned by cocoa farmers. Made for chocolate lovers.
“Divine Chocolate is co-owned by the 85,000 farmer members of Kuapa Kokoo, the cooperative in Ghana that supplies the cocoa for each bar of Divine. As owners, they get a share in the profits, a say in the company, and a voice in the global marketplace.”
Garlic and pepper, rounded off with sea salt and parsley. The ideal blend for grilled crustaceans served with butter and a squeeze of fresh lemon, Madagascar Garlic Pepper is also good with chicken, fish and pork served with a light white wine and butter sauce. Grind this delicious blend into pan-fried potatoes and green vegetables like asparagus, artichoke, beans, peas and baby zucchini.
Ingredients: black peppercorns, sea salt, garlic flakes, parsley
Sea salt combined with chili, garlic, caraway seeds, cumin, and more. Great in traditional tagines with chicken, lamb, young goat or game fish. Try chickpeas, onions and garlic flavored with prune and apricot, almonds and date. Serve on steamed couscous or rice. Excellent on roasted root vegetables, butternut squash or pumpkin.
Ingredients: Sea salt, chili, caraway seeds, cumin seeds, garlic, spearmint leaf, coriander
This traditional spice mixture with sea salt can be used as a bread dip with olive oil, or on meats, vegetables, or hummus. Founded and managed by women, Sindyanna works in partnership with Israelis and Palestinians.