Happy Holidays Blend Coffee Ground

Malty, full bodied, and nutty. Instead of using harsh chemicals to remove the caffeine from the coffee beans, this coffee is decaffeinated simply using water, in a gentle eco-friendly process called the Natural Water Process. Dark Roast. 1 lb bag.

A delightful blend of light roasted Mexican Chiapas and dark roasted decaf Peruvian coffees. Smooth and nutty, with a bold finish. Instead of using harsh chemicals to remove the caffeine from the coffee beans, this coffee is decaffeinated simply using water, in a gentle eco-friendly process called the Natural Water Process. Medium-Dark Roast. 1 lb bag.

A breathlessly smooth blending of all-natural vanilla flavor and medium roasted Peruvian beans. Medium Roast. 1 lb bag.

A bold roast of beans from northern Sumatra, super full-bodied, slightly sweet and syrupy, with a touch of earthiness. Dark Roast. 1 lb bag.

A dark, smokin' blend of high altitude coffee beans from the active volcanic soils of Indonesia, Timor and Papua-New Guinea. Eye-opening! Dark Roast. 1 lb bag.

This medium roast Bird Friendly® Coffee is from farmers co-op UCA San Juan del Río Coco in the Northern Nicaraguan Highlands. Earthy, roasted almond, dark chocolate. Medium-full body. Shade grown Smithsonian certified Bird Friendly® coffee, which is also USDA Organic and Fair-Trade certified. Medium Roast. 12 oz bag. Ground coffee.

This French Roast coffee is dark, bold, and smooth with a creamy mouthfeel and a hint of chocolate. Shade grown Smithsonian certified Bird Friendly® coffee, which is also USDA Organic and Fair-Trade certified. From the family farms of the UCA San Juan del Rio Coco. These farms in the Northern Nicaraguan highlands are the hub of a self-sustaining local rural economy and a critical habitat for migratory and indigenous birds. Dark Roast. 12 oz bag. Ground coffee.

The world's first carbon neutral coffee! A sweet velvet roasted bean from Peru. Dean's Beans calculated the entire carbon load from planting to drinking, and neutralized it with hardwood plantings at Pangoa. We are constantly working on ways to limit our impact on the resources of dear ol' Mother Earth. With NoCO2 coffee, we have launched a new coffee and concept to fight Global Warming one cup at a time, and to show our customers that we both contribute to the problem by simple acts every day and that we can also address the issue with simple acts. Medium Roast. 1 lb bag. Cupping Notes: Light bodied, very sweet. Mild yet balanced lemon-like acidity.

A smooth and nutty blend of Guatemalan Huehuetenango and Mexican Chiapas shade-grown coffee. The bag itself is compostable! Medium Roast. 1 lb bag.