A cup of Purple Mint is sweet and refreshing. Invigorating mint leaves are beautifully balanced with delicate rose petals and smooth purple tea.
Makes 40 cups.Steeping Instructions: 1 Teaspoon –190°F – 3 mins
100% Organic Ingredients: Kenyan Purple Tea, Peppermint Leaves, Spearmint Leaves, Rose Petals.
A cup of Purple Chocolate is a heavenly, ‘chocola-tea’ experience. Antioxidant-rich cacao and purple tea offer a healthy choice to satisfy your sweet tooth, without any indulgence.
Makes 40 cups.Steeping Instructions: 1 Teaspoon –190°F – 4 mins
100% Organic Ingredients: Organic Cacao Shells, Kenyan Purple Tea, Rose Petals.
A cup of Purple Jasmine is fresh and delicate. The enchanting fragrance of real jasmine blossoms creates the perfect pairing of tea and flowers.
Makes 40 cups.Steeping Instructions: 1 Teaspoon – 175°F – 2 mins
100% Organic Ingredients: Jasmine Green Tea, Kenyan Purple Tea, Jasmine Blossoms, Cornflower Blossoms.
A cup of Purple Rain will make your taste buds sing. Enjoy this bright tropical infusion of juicy passion fruit, sweet lemongrass, crisp apple, and a hint of hibiscus.
Makes 40 cups.Steeping Instructions: 1 tea spoon – 4 mins
100% Organic Ingredients: Organic Lemongrass, Kenyan Purple Tea, Hibiscus, Apple Pieces, Rosehips, Natural Passion Fruit Flavor.
Bring the warm scent of homemade biscuits into your kitchen with this ready-to-make premium biscuit mix! Simply add water, boil and bake. Then while the biscuits are baking, add water to the culinary-inspired jam mix made with dried fruit, spices, and agar agar. The slightly tart jam perfectly compliments the sweet biscuits.
Based in Denver, the Women's Bean Project works to change women’s lives by providing stepping stones to self-sufficiency through social enterprise.
Garlic and pepper, rounded off with sea salt and parsley. The ideal blend for grilled crustaceans served with butter and a squeeze of fresh lemon, Madagascar Garlic Pepper is also good with chicken, fish and pork served with a light white wine and butter sauce. Grind this delicious blend into pan-fried potatoes and green vegetables like asparagus, artichoke, beans, peas and baby zucchini.
Ingredients: black peppercorns, sea salt, garlic flakes, parsley
An herbal mix of sea salt, white pepper, rosemary, green peppercorns, basil, oregano and sage. Try in breads, dressings, fish or pasta dishes.
Ingredients: Sea salt, white peppercorns, rosemary, green peppercorns, basil, oregano, sage.