The ideal spice blend for slow-cooked or braised dishes with lamb, young goat, chicken or pork. Rub onto meat coated with a little oil and leave to marinade for an hour or two before grilling, or dry fry a generous grinding before adding to couscous with slivers of almond and dried apricots.
Ingredients: Sea salt, sesame seeds, fennel seeds, coriander seeds, black peppercorns, aniseed, cassia (a variety of cinnamon), ginger, clove, garlic, onion, star aniseed pieces.
Smoked chili and paprika lend a delectable smoky flavor to this spicy chili salt. Spice up your meats, pizza, and pasta.
Ingredients: salt, smoked chili & paprika, garlic, onion, ginger, mustard and basil.