Madagascar Garlic Pepper
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Madagascar Garlic Pepper
$7.25
Garlic and pepper, rounded off with sea salt and parsley. The ideal blend for grilled crustaceans served with butter and a squeeze of fresh lemon, Madagascar Garlic Pepper is also good with chicken, fish and pork served with a light white wine and butter sauce. Grind this delicious blend into pan-fried potatoes and green vegetables like asparagus, artichoke, beans, peas and baby zucchini.
Ingredients: black peppercorns, sea salt, garlic flakes, parsley
2.29 oz.
In stock
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The secret to spice is in the balance.
Blending spices is part art, part craft, part luck and part magic. The main theme in a blend is fairly obvious, but the real test is the choice of subtle bits that add nuance…those accents that will add little pops of salt, or sweet or acid or herb.
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The Spice of Life
Ukuva iAfrica works with Turqle Trading to produce Fair Trade spices and sauces of exceptional quality. The tassle and beadwork is made by those with mental disabilities at Cape Mental Health Society. Each spice was developed over the course of a decade by a culinary-minded traveler who recorded his experiences with food in Africa. Today, the spices are grown and packaged in South Africa, with a proceed going to the Fair Trade Trust for the education of the workers.
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As pepper ages, some of the essential oils - the volatiles that give pepper its energizing properties - evaporates.
In pepper that lives alone, the evaporated essential oils are lost, but pepper that lives with salt has an advantage: the salt absorbs those oils and soon, the salt starts tasting peppery and when the two are ground together, they create a glorious salt and pepper flavor experience.
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Chef Accessories, Gifts for Men, Grocery, Serrv, SpicesGarlic and pepper, rounded off with sea salt and parsley. The ideal blend for grilled crustaceans served with butter and a squeeze of fresh lemon, Madagascar Garlic Pepper is also good with chicken, fish and pork served with a light white wine and butter sauce. Grind this delicious blend into pan-fried potatoes and green vegetables like asparagus, artichoke, beans, peas and baby zucchini. Ingredients: black peppercorns, sea salt, garlic flakes, parsley 2.29 oz.$7.25 -
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Garlic and pepper, rounded off with sea salt and parsley. The ideal blend for grilled crustaceans served with butter and a squeeze of fresh lemon, Madagascar Garlic Pepper is also good with chicken, fish and pork served with a light white wine and butter sauce. Grind this delicious blend into pan-fried potatoes and green vegetables like asparagus, artichoke, beans, peas and baby zucchini.
Ingredients: black peppercorns, sea salt, garlic flakes, parsley
2.29 oz.
Additional information
| Weight | .5 lbs |
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