A cup of Purple Mint is sweet and refreshing. Invigorating mint leaves are beautifully balanced with delicate rose petals and smooth purple tea.
Makes 40 cups.Steeping Instructions: 1 Teaspoon –190°F – 3 mins
100% Organic Ingredients: Kenyan Purple Tea, Peppermint Leaves, Spearmint Leaves, Rose Petals.
A cup of Purple Chocolate is a heavenly, ‘chocola-tea’ experience. Antioxidant-rich cacao and purple tea offer a healthy choice to satisfy your sweet tooth, without any indulgence.
Makes 40 cups.Steeping Instructions: 1 Teaspoon –190°F – 4 mins
100% Organic Ingredients: Organic Cacao Shells, Kenyan Purple Tea, Rose Petals.
A cup of Purple Jasmine is fresh and delicate. The enchanting fragrance of real jasmine blossoms creates the perfect pairing of tea and flowers.
Makes 40 cups.Steeping Instructions: 1 Teaspoon – 175°F – 2 mins
100% Organic Ingredients: Jasmine Green Tea, Kenyan Purple Tea, Jasmine Blossoms, Cornflower Blossoms.
A cup of Purple Rain will make your taste buds sing. Enjoy this bright tropical infusion of juicy passion fruit, sweet lemongrass, crisp apple, and a hint of hibiscus.
Makes 40 cups.Steeping Instructions: 1 tea spoon – 4 mins
100% Organic Ingredients: Organic Lemongrass, Kenyan Purple Tea, Hibiscus, Apple Pieces, Rosehips, Natural Passion Fruit Flavor.
Divine Chocolate is the only fair trade chocolate company actually owned by its cocoa farmers.
While fair trade ensures farmers receive a better deal for their cocoa and additional income to invest in their community, company ownership gives farmers a share of Divine’s profits and a stronger voice in the cocoa industry.
Suitable for vegetarians. Free from artificial flavorings, colorings and preservatives.
70% Dark Chocolate ingredients: Fairtrade cocoa mass, Fairtrade sugar, Fairtrade cocoa butter, Emulsifier: soya lecithin (non GM), Fairtrade vanilla.
Milk Chocolate ingredients: Fairtrade sugar, Fairtrade cocoa butter, Dried cream, Fairtrade cocoa mass, Whole milk powder, Emulsifier: soya lecithin (non GM), Fairtrade vanilla.
Manufactured in an environment where nuts, milk, gluten and wheat are present.