Scarlet Tanager Coffee Ground

A secret, booming brew of Indonesian, Peruvian and Timor Decaf coffees, all roasted dark. Full bodied, complex with a big taste. Instead of using harsh chemicals to remove the caffeine from the coffee beans, this coffee is decaffeinated simply using water, in a gentle eco-friendly process called the Natural Water Process. Dark Roast. 1 lb bag.

Mellow, medium roasted Peruvian beans finished with a rich, all-natural hazelnut essence. Medium Roast. 1 lb bag.

A bold roast of beans from northern Sumatra, super full-bodied, slightly sweet and syrupy, with a touch of earthiness. Dark Roast. 1 lb bag.

A dark, smokin' blend of high altitude coffee beans from the active volcanic soils of Indonesia, Timor and Papua-New Guinea. Eye-opening! Dark Roast. 1 lb bag.

The world's first carbon neutral coffee! A sweet velvet roasted bean from Peru. Dean's Beans calculated the entire carbon load from planting to drinking, and neutralized it with hardwood plantings at Pangoa. We are constantly working on ways to limit our impact on the resources of dear ol' Mother Earth. With NoCO2 coffee, we have launched a new coffee and concept to fight Global Warming one cup at a time, and to show our customers that we both contribute to the problem by simple acts every day and that we can also address the issue with simple acts. Medium Roast. 1 lb bag. Cupping Notes: Light bodied, very sweet. Mild yet balanced lemon-like acidity.

A smooth and nutty blend of Guatemalan Huehuetenango and Mexican Chiapas shade-grown coffee. The bag itself is compostable! Medium Roast. 1 lb bag.