Add the traditional tastes of a simmering Southwest barbecue. Use as a dry rub on meat or fish in preparation for grilling, sautéing, or pan roasting. Pat meat dry before applying rub to both sides. Mix with olive oil to create a paste that sticks well to any meat. Grill or sauté after coating. Easy to use. Kosher certified. Ingredients: Salt, black pepper, red pepper, garlic powder, onion powder, paprika, and sugar. All natural. No preservatives.