Zanzibar Island Spice Grinder
Zanzibar Island Spice Grinder
$7.25
The ideal spice blend for slow-cooked or braised dishes with lamb, young goat, chicken or pork. Rub onto meat coated with a little oil and leave to marinade for an hour or two before grilling, or dry fry a generous grinding before adding to couscous with slivers of almond and dried apricots.
Ingredients: Sea salt, sesame seeds, fennel seeds, coriander seeds, black peppercorns, aniseed, cassia (a variety of cinnamon), ginger, clove, garlic, onion, star aniseed pieces.
2.12 oz.
In stock
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The secret to spice is in the balance.
Blending spices is part art, part craft, part luck and part magic. The main theme in a blend is fairly obvious, but the real test is the choice of subtle bits that add nuance…those accents that will add little pops of salt, or sweet or acid or herb.
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The Spice of Life
Ukuva iAfrica works with Turqle Trading to produce Fair Trade spices and sauces of exceptional quality. The tassle and beadwork is made by those with mental disabilities at Cape Mental Health Society. Each spice was developed over the course of a decade by a culinary-minded traveler who recorded his experiences with food in Africa. Today, the spices are grown and packaged in South Africa, with a proceed going to the Fair Trade Trust for the education of the workers.
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As pepper ages, some of the essential oils - the volatiles that give pepper its energizing properties - evaporates.
In pepper that lives alone, the evaporated essential oils are lost, but pepper that lives with salt has an advantage: the salt absorbs those oils and soon, the salt starts tasting peppery and when the two are ground together, they create a glorious salt and pepper flavor experience.
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QuickviewZanzibar Island Spice Grinder
Chef Accessories, Gifts for Men, Grocery, South Africa, SpicesThe ideal spice blend for slow-cooked or braised dishes with lamb, young goat, chicken or pork. Rub onto meat coated with a little oil and leave to marinade for an hour or two before grilling, or dry fry a generous grinding before adding to couscous with slivers of almond and dried apricots. Ingredients: Sea salt, sesame seeds, fennel seeds, coriander seeds, black peppercorns, aniseed, cassia (a variety of cinnamon), ginger, clove, garlic, onion, star aniseed pieces. 2.12 oz.$7.25
The ideal spice blend for slow-cooked or braised dishes with lamb, young goat, chicken or pork. Rub onto meat coated with a little oil and leave to marinade for an hour or two before grilling, or dry fry a generous grinding before adding to couscous with slivers of almond and dried apricots.
Ingredients: Sea salt, sesame seeds, fennel seeds, coriander seeds, black peppercorns, aniseed, cassia (a variety of cinnamon), ginger, clove, garlic, onion, star aniseed pieces.
2.12 oz.
Additional information
| Weight | .5 lbs |
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